Feast Menu – Summer Collegia XIII [check back for updates]
1st Remove: Olive Relish & Hummus served with pita bread 2nd Remove: Athenian Cabbage (similar to slaw) and Coriander Fish 3rd Remove: Chilled Cucumber, Lentils and Parthian Chicken 4th Remove: Sweet Cheesecake with honey and figs, grapes and assorted nuts
