Jour d’Amour XI menus

Screenshot 2016-01-23 10.31.05

Menus (subject to change)

 Friday Evening Traveler’s Fare (Knut Bjornnson):

  •    Vegetable Soup
  •    Hearty Meat and Vegetable Stew
  •    Bread


Saturday Breakfast (Lady Theodora Doukaina):

A tasty and nourishing hot breakfast!

  • Hash Browns
  • Bacon/Sausage
  • Biscuits
  • Fruit
  • Butter/Jelly
  • Coffee, Tea, Juice

Saturday Fund-Raiser Lunch (Forth Castle):

For the low price of $5:

  • Potato Soup
  • Black-eyed Pea and Vegetable Soup
  • Beef Stew
  • Homemade Bread
  • Sweet Treat

Feast (Lady Samura Misuka)-updated 1-28-16 with ingredients for those with food allergies:

   First Remove:

  • Spinach-feta bread with a cheese variety [Spinach, yeast, salt, feta cheese, sugar, all-purpose flour, cornmeal]
  • Soup—Caboches in Potage (cabbage stew) or Cock-a-leekie [cabbage, onion, salt, leek, chicken or vegetable broth, ginger, sugar, cinnamon, cloves, nutmeg]
  • Variety of cheeses

   Second Remove:

  • Mylates of Pork (pork pie) [pork, eggs, mozzarella cheese, pine nuts, ginger, cinnamon, cloves, cubebs, grains of paradise, pepper, salt, saffron, flour, butter]
  • Brat Ruben (root vegetables) [carrots, parsnips, olive oil, sugar]
  • Harte Eyer (hard-boiled eggs) [eggs, parsley, salt, vinegar]

   Third Remove:

  • Roasted Turkey with Sauce Gamelyne (cinnamon sauce)
  • Pomerantzen Salat (sour orange salad) [oranges, lemons, honey, spinach, dates, pepper, olive oil, cheese]
  • Bonen Frieusieren mit Speck (fried peas and bacon) [chick peas, bacon]

   Fourth Remove:

  •  Tartys in Applis (apple tart) [apples, figs, ginger, sugar, cinnamon, cloves, nutmeg, salt, saffron, flour, butter, eggs]


Sunday Breakfast (Jora of Drakenmere)

  • Meat Pasties and Vegetable Pasties, orange juice, coffee, tea
  • Plus any leftovers from Saturday breakfast and feast.