JdA 2019 – Menus (scroll down for fundraiser lunch)


1ST REMOVE: Scandinavia
Fresh Bread served with: Butter, *Lingonberry Preserve, Hushallost (Swedish Farmer’s Cheese), Brunost (Norwegian Brown Cheese), and Smoked Salmon Rolls with Dill.
*Scandinavian Soup: Carrots, Parsnips, Cabbage, and Kale seasoned with Fennel, Thyme, and Salt. (Gluten Free Bread Available)
2ND REMOVE: The Americas
*Aztec Quinoa Salad: Quinoa, Tomato, Red Bell Pepper, Corn, Cilantro and Garlic seasoned with Red Wine, Lime, Oil, Salt, and Pepper.
*Mayan Potatoes and Green Beans: Red Potatoes and Green Beans served with Ground Pumpkin Seed and Tomatillo Sauce seasoned with Garlic and Pepper.
Native American Corn Dumplings: Corn, Gluten Free Flour, Cornmeal, Baking Powder, Salt, Butter, Milk, and Vegetable Broth.
Turkey: Tender Slow Roasted Turkey with Sage, Salt and Pepper.
(Vegetarian Quorn Turkey Substitute Available-also GF).
Palak Paneer: Homemade Paneer Cheese in a Mild Baby Spinach Sauce Seasoned with Cumin Seeds, Oil, Onion, Garlic, Tomato, Coriander, **Garam Masala, and Salt.
*Dal Makhani: Black Lentils and Red Kidney Beans in a Sauce seasoned with Oil, Bay Leaf, Onion, Cumin, Coriander, Red Chili, **Garam Masala, Tomato, Tomato Paste, Salt and Garnished with Cilantro.
Chicken Vindaloo: Boneless Chicken Breast in a Sauce of Butter, Garlic, Onion, Ginger Powder, Cumin, Yellow Mustard Powder, Cloves, Cayenne, Turmeric, Paprika, Vinegar, Lemon, Brown Sugar, and Salt.
*Served with Basmati Rice.
4TH REMOVE: Native America
*Pecans Toasted with Pure Maple Syrup and Salt served with Fresh Sliced Strawberries.
The menu is Carnivore, Vegan, Vegetarian and Gluten-Free Friendly!
Organic /Non-GMO ingredients used when available. For this reason, I used olive oil in place of any corn oils… also, corn used is organic.
If you are Vegan or Vegetarian alert your server and you will be provided with additional servings of the foods you can eat.
All spices are gluten-free. In fact, everything is gluten free except for the bread, but we have a substitute.
** Homemade mix with no cinnamon for those with allergies.

Fundraiser Lunch
In ancient times, Sirens used their enchanting voices to seduce sailors and send them to their watery doom. In more modern times, the “Siren’s Song” appeals to the spirit and stomach, offering a more amicable means to depart a man from his treasure.  It is well known that ONLY the Bravest Warriors, Truest Bards, Loyal Ladies and most Cunning of Thieves are able to fall under the spell of a Siren’s Food Song. 
Adhering to the noble Spirit of Jour d’Amour and in the truest feat of Love for The Kingdom of Meridies, The Lady Kasi of Forth Castle, Captain of The Salty Bluebird and Lady Eirny of Tir Briste, Captain of The Siren’s Thirst, have determined that the delicacy of Pirate Tacos (A well-known Siren Food) be made available to the populace once again. If you have never sampled this delectable cuisine, seek out the company of the Esteemed Herald and Food Bard, Lord Kevin the Broken or that of The Glorious Peasant Einarr Knytir and become enthralled with the stories they weave! The epic tales of succulent meats, crisp lettuce, and juicy tomatoes are awe-inspiring.
This special recipe (known only by the Sirens and a Salty few) will be presented at the Fundraiser lunch at Jour d’Amour. The proceeds will benefit the Royal Travel Fund of Meridies.
Fundraiser Lunch Menu
Pirate Taco Boats – made with ground hamburger 
A strange vegetarian concoction will also be available.
Lettuce, tomato, cheese, sour cream, and salsa are included
Tea, sweet and unsweet
2 taco boat meal – $5.00
3 taco boat meal – $7.00
These are not tiny taco shells – they are big boats!
Doubloons and rum will also be considered for payment, on a per case basis, please see the Pirate in charge for further details!