Friday, Feb, 17th: Travelers Fare*
- White beans with sausage
- Vegetable stew
- Bread
- Butter
- Cheese
- Coffee, tea, water
Saturday, Feb. 18th: Breakfast*
- Scrambled eggs
- Bacon/Sausage
- Biscuits
- Fruit
- Butter, jelly
- Orange juice
- Coffee, tea, water
Saturday, Feb. 18th: FUNDRAISER LUNCH ($5)
The Fundraiser Lunch will be held by the Medieval and Renaissance Society, for a price of $5. The Menu includes:
- Pasta bar,
- marinara (with or w/out meat) or basil pesto,
- bread, and
- possibly an additional side or dessert!
The Medieval and Renaissance Society is a student group at the University of Georgia that regularly works with the Barony of Bryn Madoc to bring classes, balls, and more to Athens, Georgia.
Saturday, Feb. 18th: FEAST — full menu
The first remove will be English
the second is French,
and the third Spanish.
There will be vegetarian options in each remove, as well as gluten-free options for those who desire it.
Sunday, Feb. 19th: Breakfast*
Potato and ham casserole
Boiled eggs
Biscuits
Butter, jelly
Orange juice
Coffee, tea, water
- Small meal stewards: Lady Theodora Doukaina and Lord William FitzPatrick, Shire of Drakenmere (small meals are included in weekend registration)
[image source: https://www.google.com/search?site=&tbm=isch&source=hp&biw=980&bih=244&q=feast+medieval&oq=feast+medieval&gs_l=img.3..0j0i8i30k1l9.4509.9116.0.12512.15.15.0.0.0.0.410.3094.0j7j5j1j1.14.0….0…1ac.1.64.img..1.14.3079.0..0i5i30k1.QOeCZzavYoY#imgrc=cl4Gz1aSRMBnwM%3A]