Meals (JdA XII)

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Friday, Feb, 17th: Travelers Fare*

  • White beans with sausage
  • Vegetable stew
  • Bread
  • Butter
  • Cheese
  • Coffee, tea, water

Saturday, Feb. 18th: Breakfast*

  • Scrambled eggs
  • Bacon/Sausage
  • Biscuits
  • Fruit
  • Butter, jelly
  • Orange juice
  • Coffee, tea, water

Saturday, Feb. 18th: FUNDRAISER LUNCH ($5)

The Fundraiser Lunch will be held by the Medieval and Renaissance Society, for a price of $5. The Menu includes:

  • Pasta bar,
  • marinara (with or w/out meat) or basil pesto,
  • bread, and
  • possibly an additional side or dessert!

The Medieval and Renaissance Society is a student group at the University of Georgia that regularly works with the Barony of Bryn Madoc to bring classes, balls, and more to Athens, Georgia.


Saturday, Feb. 18th: FEAST — full menu¬†

The first remove will be English
the second is French,
and the third Spanish.

There will be vegetarian options in each remove, as well as gluten-free options for those who desire it.


Sunday, Feb. 19th: Breakfast*

Potato and ham casserole
Boiled eggs
Biscuits
Butter, jelly
Orange juice
Coffee, tea, water

 

  • Small meal stewards: Lady Theodora Doukaina and Lord William FitzPatrick, Shire of Drakenmere (small meals are included in weekend registration)

[image source:¬†https://www.google.com/search?site=&tbm=isch&source=hp&biw=980&bih=244&q=feast+medieval&oq=feast+medieval&gs_l=img.3..0j0i8i30k1l9.4509.9116.0.12512.15.15.0.0.0.0.410.3094.0j7j5j1j1.14.0….0…1ac.1.64.img..1.14.3079.0..0i5i30k1.QOeCZzavYoY#imgrc=cl4Gz1aSRMBnwM%3A]