Menus (subject to change)
Friday Evening Traveler’s Fare (Knut Bjornnson):
- Vegetable Soup
- Hearty Meat and Vegetable Stew
- Bread
Saturday Breakfast (Lady Theodora Doukaina):
A tasty and nourishing hot breakfast!
- Hash Browns
- Bacon/Sausage
- Biscuits
- Fruit
- Butter/Jelly
- Coffee, Tea, Juice
Saturday Fund-Raiser Lunch (Forth Castle):
For the low price of $5:
- Potato Soup
- Black-eyed Pea and Vegetable Soup
- Beef Stew
- Homemade Bread
- Sweet Treat
Feast (Lady Samura Misuka)-updated 1-28-16 with ingredients for those with food allergies:
First Remove:
- Spinach-feta bread with a cheese variety [Spinach, yeast, salt, feta cheese, sugar, all-purpose flour, cornmeal]
- Soup—Caboches in Potage (cabbage stew) or Cock-a-leekie [cabbage, onion, salt, leek, chicken or vegetable broth, ginger, sugar, cinnamon, cloves, nutmeg]
- Variety of cheeses
Second Remove:
- Mylates of Pork (pork pie) [pork, eggs, mozzarella cheese, pine nuts, ginger, cinnamon, cloves, cubebs, grains of paradise, pepper, salt, saffron, flour, butter]
- Brat Ruben (root vegetables) [carrots, parsnips, olive oil, sugar]
- Harte Eyer (hard-boiled eggs) [eggs, parsley, salt, vinegar]
Third Remove:
- Roasted Turkey with Sauce Gamelyne (cinnamon sauce)
- Pomerantzen Salat (sour orange salad) [oranges, lemons, honey, spinach, dates, pepper, olive oil, cheese]
- Bonen Frieusieren mit Speck (fried peas and bacon) [chick peas, bacon]
Fourth Remove:
- Tartys in Applis (apple tart) [apples, figs, ginger, sugar, cinnamon, cloves, nutmeg, salt, saffron, flour, butter, eggs]
Sunday Breakfast (Jora of Drakenmere)
- Meat Pasties and Vegetable Pasties, orange juice, coffee, tea
- Plus any leftovers from Saturday breakfast and feast.