Summer Collegia XI-Feast Menu (subject to change)

feast_header [Source]
 
 

Course I

  • Cato’s Bread

  • Butter

  • Moretum

  • Posca

Course II

  • Roman Salad

  • Vinaigrette

  • Assorted Fruit

Course III

  • Roast Boar with Sauce

  • Yemiser Seletta

  • Roman carrots

Course IV

  • Vanilla ice cream

  • Ginger snaps

  • Peach topping