Meals:
- Fundraiser Lunch—to benefit the Kingdom’s travel fund
- Saturday morning—coffee, tea, water, assorted breads and pastries, fruit, boiled eggs
- Feast—three course Viking meal (details forthcoming)
The fundraiser lunch will benefit the Kingdom of Meridies travel fund.
The cost will be $5.
Menu:
Hamburger and vegetable stew
(Vegetarian available)
Cornbread
Garnishes– shredded cheese, diced onions, hot sauce
Cookies
Tea
Tentative Feast Menu (subject to change):
A Taste of the Vikings
Jorvik Soup:
Carrots, parsnips, cabbage and leeks seasoned with fennel and thyme
Bread served with Butter ,
Goat Cheese, and Stewed Plum/Pear Spread:
Fresh bread with salted butter, soft goat cheese, and plums/pears cooked with honey
(Gluten free bread available)
~~~~~~~~~
Spring Salad:
Baby kale topped with dried cherries and hazelnuts tossed with rapeseed oil
Uppakra Oats:
Oats simmered with shredded kale, scallions and butter
(Made with gluten free oats)
Poached Fish:
Poached fish with butter and leeks
(Vegetarian tofu option available)
~~~~~~~~~~
Hedeby Buttered Turnips:
Mashed turnips seasoned with butter
Broad Beans:
Broad beans seasoned with thyme and leeks
Sausage with Stone Ground Mustard:
Homemade beef/pork sausage seasoned with thyme and leeks served with mustard
(Vegetarian sausage option available)
~~~~~~~~~
Lofoten Skyr with Berries
Individual dollops of skyr topped with fresh berries